The Wine Cellar Luncheon Options
~Luncheon Buffet~
* Buffets may be available only on weekends *
*Minimum 20 people*
Soup of the Day
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Mixed Green Salad or Caesar Salad
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Roasted Seasoned Potatoes
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Seasonal Vegetable
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Breads with Whipped Butter & Hummus
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Please Choose (2) menu options from below
* For each additional entrée please add $3.00 per person *
Basa El Greco
Pan Seared Basa with Kalamata Olives, Baby Spinach, Tomatoes & Feta Cheese
Poached Salmon Filet
With a White Wine, Lemon & Dill Both
Chicken Française
Chicken Breast Sautéed in a Lemon Butter &White Wine Sauce
Chicken L’Orange
Chicken Breast Sautéed in a rich Grand Mariner Butter Sauce
Scallopine of Chicken Madeira
Sautéed Chicken with Mushrooms in a Madeira Butter Sauce
Absolut Penne
Plum Tomato, Vodka & Cream tossed with Penne Pasta
Mediterranean Penne
Penne Pasta sautéed with Tomatoes & Imported Artichoke Hearts
in a Creamy Lemon Arugula Pesto Sauce
Chef’s Assorted Dessert Selection
$23.00 per person
~3 Course Plated Luncheon~
First Course
Soup du Jour
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*Please Choose (1) salad from below*
Greek Salad
Mixed Baby Greens, Feta Cheese, Tomatoes, Red Onions, Artichoke Hearts & Kalamata Olives
Insalata Mista
Mixed Baby Greens with Creamy Balsamic Vinaigrette & Parmigiano Shavings
The Caesar
Romaine Lettuce Topped with our Homemade Caesar Dressing, Parmigiano & Croutons
Baby Arugula Salad
Tossed with Gorgonzola Cheese, Toasted Walnuts Sun Dried Cranberries & Pear Vinaigrette
Spanish Spinach Salad
Baby Spinach, Sun Dried Apricots, Spiced Pecans, Black Sesame Seeds,
Manchego Cheese & Sangria Vinaigrette
Second Course
*Please choose (5) menu options*
Greek Hummus Wrap
With Artichoke Hearts, Hummus, Feta Cheese,
Mixed Greens & Tomatoes
Insalata Caprese Panino
Fresh Homemade Mozzarella, Basil Pesto, Tomatoes, Balsamic
& Greens on a Grilled Flat Bread
Ham and Brie Panino
Fleur di Lis Ham, Melted Brie Cheese, Baby Arugula, Sun Dried Tomato Butter & Honey
on Sour Dough Batard
Grilled Chicken Panino
Caramelized Onions, Gorgonzola Cheese, Sun Dried Tomatoes, Mixed Greens
& Garlic Aioli on Grilled Foccacia
Pain Rustique
Warmed Turkey with Greens, Tomato, Red Onion & Melted Mozzarella Cheese
with a Garlic Aioli on Rustic French Bread
Gyro Inspired Lamb Wrap
Sliced Lamb, Tomatoes, Red Onion, Feta & Tzatziki Sauce rolled in Lavash
Shaved Beef Panino
Sautee Mushrooms, Onions, Capers, Melted Muenster Cheese, Garlic Aioli
& wilted Spinach on Grilled Foccacia
Penne Mediterranean
Penne Pasta sautéed with Tomatoes and Imported Artichoke Hearts
in a Creamy Lemon Arugula Pesto Sauce
Absolut Penne
Traditional Vodka Sauce - Pancetta, Plum Tomato, Vodka & Cream
Mussels Meunière
Prince Edward Island Mussels Lemon Butter Herb Sauce over Angel Hair
Pesce El Greco
Light Flaky White Fish with Sautéed Tomatoes, Feta Cheese, Baby Arugula
& Kalamata Olives in a White Wine Sauce on a bed of Angel Hair Pasta
Sautee Shrimp Pomodoro
Caramelized Fennel & Plum Tomatoes
In a White Wine Seafood Fume over Angel Hair
Chicken Française
Sautee Chicken Breast in Lemon Butter
Pinot Grigio Wine Sauce over a bed of Angel Hair Pasta
Beef Tenderloin Tips over Linguine
Shiitake Mushrooms & Madeira Cream
Taglaitelli alla Bolognese
Sautéed Ground Beef Tenderloin, Homemade Egg Pasta Ribbons
Spinach, Chianti & Plum Tomato Sauce
Third Course
Your guests will choose from our Amazing Daily Selections of Desserts
$22.00 per person