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The Wine Cellar Dinner Options
~3 Course Plated Dinner~
First Course
*Please select (2) from below for your guests to choose from*
Insalata Mista
Mixed Baby Greens with Creamy Balsamic Vinaigrette & Parmigiano Shavings
The Caesar
Romaine Lettuce Topped with our Homemade Caesar Dressing, Parmigiano & Croutons
Baby Arugula Salad
Tossed with Gorgonzola Cheese, Toasted Walnuts, Sun Dried Cranberries & Pear Vinaigrette
Spanish Spinach Salad
Sun Dried Apricots, Spiced Pecans, Black Sesame Seeds, Manchego Cheese & Sangria Vinaigrette
Second Course
*Please select (4) entrées/pastas from below for your guests to choose from*
* All entrees are served with appropriate accoutrements *
Absolut Penne
Traditional Vodka Sauce made with Plum Tomato, Vodka & Cream tossed with Penne Pasta
Mediterranean Penne
Penne Pasta tossed with Tomatoes & Imported Artichoke Hearts
in a Creamy Lemon Arugula Pesto Sauce
Pasta al Pescadora
Chef’s Selection of Fresh Seafood, Caramelized Fennel & Plum Tomatoes over Linguine
Lobster Ravioli
Sweet Peas & Sun Dried Tomatoes
Lemon Tarragon Cream Sauce
* Please add an additional $3.00 per order *
Herbes de Provence Dusted Lamb Loin Chops
Tart Cherry & Port Wine Glaze
* Please add and additional $4.00 per order *
Pan Seared Basa
Spanish Sofrito & Peppadew Peppers
Basa El Greco
Pan Seared Flakey White Fish with Kalamata Olives, Baby Spinach, Tomatoes & Feta Cheese
Chicken Française
Chicken Breast Sautéed in a Lemon Butter White Wine Sauce
Pork Scallopine
Saltimbocca Inspired Sauce - Proscuitto, Sage & Marsala Butter Sauce
Vitello Milanese
Breaded Veal Medallions with a Shallot, Caper, Lemon & White Wine Sauce
Beef Tenderloin Medallions au Poivre
Caper Dijon Demi Glace
* Please add an additional $3.00 per order*
Third Course
Your guests can choose from our great Dessert selection
$34.00 per person
~4 Course Plated Dinner~
First Course
*Please select (2) appetizers for your guests to choose from*
Insalata Caprese
Featuring Luca’s Homemade Mozzarella
& Grilled Tomatoes drizzled with Balsamic
Brie & Caramelized Cipollini Crespelle
Port Wine Apple Compote
Camarone Cilantro
Sautéed Shrimp with Cilantro Pesto & Plum Tomatoes over Grilled Crostini
Peppercorn Dusted Seared Scallops
Baby Arugula with Pomegranate Vinaigrette
Shrimp El Grecque on Pâté Choux
Grape Tomatoes, Lemon & Chiffonade Baby Spinach
Mussels Italiano
Prince Edward Island Mussels
Second Course
*PLease select (2) salads for your guests to choose from*
Insalata Mista
Mixed Baby Greens with Creamy Balsamic Vinaigrette & Parmigiano Shavings
The Caesar
Romaine Lettuce Topped with our Homemade Caesar Dressing, Parmigiano & Croutons
Baby Arugula Salad
Tossed with Gorgonzola Cheese, Toasted Walnuts Sun Dried Cranberries & Pear Vinaigrette
Spanish Spinach Salad
Sun Dried Apricots, Spiced Pecans, Black Sesame Seeds, Manchego Cheese & Sangria Vinaigrette
Third Course
*Select (4) entrées/pastas from below for your guests to choose from*
* All entrées are served with appropriate accoutrements *
Mediterranean Penne
Penne Pasta sautéed with Tomatoes& Imported Artichoke Hearts
in a Creamy Lemon Arugula Pesto
Absolut Penne
Traditional Vodka Sauce made with Plum Tomato, Vodka & Cream tossed with Penne Pasta
Shrimp & Scallops El Greco
Plum Tomatoes, Saffron, Baby Arugula, Feta Cheese
& Kalamata Olives over Linguine
Loster Ravioli
Saffron, Tomato, Cognac Cream Sauce
* Please add an additional $3.00 per order *
Moroccan Inspired Atlantic Salmon
Marinated in Cumin & Coriander
Blood Orange Reduction & Roasted Spiced Almonds
Basa El Greco
Pan Seared Basa with Kalamata Olives, Baby Spinach, Tomatoes & Feta Cheese
Grilled Tuscan Brick Chicken Breast
Marinated in Extra Virgin Olive Oil, Lemon & Fresh Herbs with Au Jus
Armagnac Breast of Chicken
Chicken Breast Sautéed with Artichoke Hearts,
Roma Tomatoes with an Armagnac Cream Sauce
Pork Scallopine
Saltimbocca Inspired Sauce - Proscuitto, Sage & Marsala Butter Sauce
Scaloppini of Veal Madeira
Sautéed Medallions of Veal with Shiitake Mushrooms in a Silky Madeira Butter Sauce
Beef Tenderloin Medallions au Poivre
Caper Dijon Demi Glace
* Please add an additional $3.00 per order *
Herb de Provence Dusted Lamb Loin Chops
Tart Cherry & Port Wine Glaze
* Please add and additional $4.00 per order *
Fourth Course
Your guests can choose from our great Dessert selection
$40.00 per person