~Sample Catering Menus~
Luca’s Famous BBQ Buffet
Grilled Balsamic Marinated Chicken Breast
Maple and BBQ Pulled Pork
Grilled Sausage & Peppers
Grilled Corn on the Cob with Chipotle Honey Butter
Pan Roasted New Potatoes with Pesto, Lemon & Rosemary
Homemade Cole Slaw
Homemade Macaroni Salad
Homemade Fruit Salad
Fresh Rolls to make Sandwiches
A New England Italian Clam Bake
Traditional Steamers with Drawn Almond Butter
Garlic Infused Roasted Half Lobster Tails served on Seaweed
Grilled Sausage & Peppers with Rolls
Corn on the Cob Grilled with Chipotle Honey Butter
Pan Roasted Pesto New Potatoes with Lemon & Rosemary
Shrimp & Pineapple Display
Homemade Potato Salad, Macaroni Salad, and Cole Slaw
Assorted Cookies and Brownies
Antipasto and Cold Buffet Stations
Antipasto Bar
Prosciutto di Parma, Sopressata, Imported Provolone,
Artichoke Hearts, Homemade Fresh Mozzarella, Roasted Peppers,
Assorted Mediterranean Dips, Breads & Flat Breads
Stationary Displays
Grilled & Roasted Seasonal Vegetables
Local and Imported Cheeses
Pasta & Chilled Station
Greek Inspired Pasta Salad
Arugula & Tomato Pasta Salad
Pasta Florentine with Spinach
Chilled Grilled Balsamic Marinated Chicken Breast
Chilled Stuffed Beef Roulade with Boursin Cheese
Dessert Display
Fresh Fruits, Assorted Petit Fours,
Cannoli and Tiramisu
Drink Station
Peach Ice Tea and Mint infused Lemonade
Sit Down Dinner
Butler-Passed Hors D’œuvres
Sea Scallops wrapped in Apple wood Smoked Bacon
Cilantro Pesto marinated Shrimp
Homemade Fresh Mozzarella and Tomato Skewers
Plated Salad
Baby Arugula Salad
Roasted Walnuts, Sun Dried Cranberries & Gorgonzola Cheese
Plated Entree
Your Guests will choose from
Pan Seared Beef Tenderloin Medallions
With Shiitake Mushrooms and Madeira Demi-Glace
~
Maple Crusted Salmon
Walnut Cream Sauce
~
Mediterranean Ravioli
Artichoke Hearts, Grape Tomatoes,
Baby Arugula Pesto, Lemon Cream Sauce
*Entrees to be accompanied by*
BrunoiseSautéed Vegetables
&
Roasted Garlic Mashed Potatoes
Plated Dessert
Your Guests will choose from
Crème Brûlée
~
Torta Di Limone
~
Chocolate Pyramid
Family Style Dinner
Plated Appetizer
Exotic Mushroom Sautee & Creamy Polenta
Extra Virgin Olive Oil and Sea Salt
Cavatappi alla Barese
Sausage, Sun Dried Tomatoes and Broccolini
oroccan Scented Scallops
Mixed Greens, Braised Warm Fennel, Orange Segments
Plated Entree
Your Guests will choose from
Roasted Veal Short Rib Osso Buco
With Pine Nut Gremolata and Borolo Reduction
~
Formage Stuffed Branzino
Lemon Dill Cream
~
Roasted Squash Risotto
Baby Arugula and Parmigiano
*Entrees to be accompanied by*
Lemon Rosemary Roasted Red Potatoes
Sautéed Broccolini with Extra Virgin Olive