Gianluca "Luca" Paris - Executive Chef, General Manager & Owner
Chefluca@aol.com
603-358-3335
Lindy Paris - Owner
lucasmedcafe@aol.com
Laura Hoffmann - General Manager of Properties
lauraatlucas@aol.com
603-358-3335
Stephanie Kumorek - Catering Manager
cateringatlucas@aol.com
603-358-5200
Gianluca Paris
Owner/Chef
Gianluca Paris is the chef and owner of Luca’s Mediterranean Café, a fine dining restaurant and The Market at Luca’s, offering light bistro style fare and catering services in Keene, New Hampshire where he lives with his wife and two children. He is the recipient of many accolades, including “Excellence in Dining” and “Best Service/Wait staff” every year since 2002 from Market Surveys of America, along with “Best Mediterranean Restaurant”, “Best Fine Dining Restaurant”, “Best Caterer in New Hampshire”, and, for four years, “Best Restaurant in the Monadnock Region” from New Hampshire Magazine.
He has his own weekly talk radio show, “What’s Cooking with Luca” and has had such notable guests as Maryann Esposito, host of Ciao Italia, along with Cook’s Illustrated Editor and host of America’s Test Kitchen, Christopher Kimball. Luca has been a featured chef in the national culinary magazine Culinary Trends. He is a monthly guest on ABC’s “Cook’s Corner” segment on WMUR Channel 9 in New England. Luca is also the host of his own cooking show, also titled “A Culinary Journey with Luca Paris”, locally produced for Cheshire TV, the local cable access station for Keene and surrounding towns and soon to be seen in the Manchester, New Hampshire area. Luca loves to entertain while teaching about culinary arts. He can be quite a ham in front of the camera, which is why everyone loves him! His philosophy is that food should be fun and entertaining and some of the best dishes come from the mistakes! He has been lucky enough to host Paul Newman at his restaurant and to plan menus for and serve Stevie Wonder and his family. Luca was also a featured chef on the Resort Network in 2008 and 2009
Luca, as he is known to everyone, had a dream of opening his own restaurant since starting as a busboy at a family style Irish pub in New York at the age of 14. Having been born in Italy, of course it would have to be a Mediterranean style restaurant. He never lost sight of his dream. He graduated from Johnson & Wales University, where he met his wife of 18 years, Lindy.
He began his professional career at Doral Arrowwood, a hotel & conference center in Westchester County, New York, but his first experience with his own culinary business began at the age of 22 opening a gourmet store in New York City called Gianluca’s Salumeria. This business flourished and spun off a very successful catering business. While owning his own businesses, he honed his restaurant skills as general manager of a fine dining Italian restaurant in Westchester County, New York before moving to Keene, New Hampshire, in the heart of New England where his wife Lindy grew up, to pursue his dream of a Mediterranean style restaurant.
Luca designed his restaurant to exude a sense of welcome and warmth, creating the atmosphere of a second home for his guests while focusing his attention on every detail in fine dining. His cuisine reflects flavors from around the Mediterranean, including Italy, France and Spain as well as Greece, Turkey and North Africa. The people of Keene and the surrounding area have embraced his specialty dishes and his philosophy, making Luca’s Mediterranean Café one of the most popular restaurants in the area. Luca is famous for his incredible nightly chef recommendations, which he creates, often incorporating his award winning homemade mozzarella. Most recently, Luca has opened “Luca’s PASTA PASTA” inside The Market at Luca’s every weekend. Keene’s only pasta house, PASTA PASTA offers a pick your pasta, pick your sauce philosophy, while also offering traditional homemade Italian specialties.
In addition to his culinary accomplishments, Luca is a serious community supporter and an advocate for charitable organizations. He was on the board of directors of the Keene Chamber of Commerce, and was instrumental in promoting several local restaurants in a special weeklong television segments on the local ABC affiliate. He is a founder of the “Keene Snow and Ice Festival” and the reinvented “Taste of Keene” event which supports Meals of Wheels for the elderly. Luca also teaches adult culinary courses and has been a guest lecturer at Keene State College. He supports a culinary scholarship that he created, “The Culinary Journey Scholarship Fund”, to help a local high school student going to hospitality or culinary school.
Luca feels he has just begun his culinary journey and enjoys sharing it with guests everywhere and is looking forward to his next adventure!