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Luca’s Mediterranean Café
~Dinner Menu~
Appetizers
Brie and Caramelized Cippolinni Crespelle
Port Wine Apple Compote
9
Peppercorn Dusted Seared Scallops
Baby Arugula with Pomegranate Vinaigrette
11
Keftedes Lamb Meatballs
Spicy Roasted Tomato and Tzatziki Sauce
11
Traditional Escargot Pâté Choux
Garlic Herb Butter Sauce
10
Mussels Italiano
Prince Edward Island Mussels Proscuitto and Gremolata
Chardonnay Wine & Lemon Butter
11
Panzanella di Mozzarella E Foccacia
Pan Seared Foccacia Bread, Homemade Mozzarella, Baby Arugula,
Basil Pesto, Extra Virgin Olive Oil Garnished with Honey Balsamic Glaze
9
Salads
The Caesar
Crisp Romaine Lettuce topped with our Homemade Caesar Dressing,
Parmigiano Grana Padano & Homemade Croutons
Petite 4 Grande 6
Insalata Mista
Mixed Baby Greens with our Creamy Balsamic Vinaigrette
& Parmigiano Shavings
Petite 4 Grande 6
Greek Salad
Mixed Baby Greens, Feta Cheese, Grilled Tomatoes,
Artichoke Hearts, Red Onions & Kalamata Olives
Red Wine Honey Vinaigrette
Petite 6 Grande 8
Baby Arugula Salad
Tossed with Candied Walnuts, Gorgonzola Cheese
& Sun Dried Cranberries tossed with Pear Vinaigrette
Petite 6 Grande 8
Spanish Spinach Salad
Mixed Greens, Apricots, Spiced Pecans,
Black Sesame Seeds, Manchego Cheese & Sangria Vinaigrette
Petite 5 Grande 7
Pasta
Pasta al Pescadora
Chef’s Selection of Fresh Seafood
Caramelized Fennel & Plum Tomatoes over Linguine
21
Lobster Ravioli
Sun Dried Tomatoes & Sweet Peas
in a Lemon, Tarragon Cream Sauce
23
Mediterranean Ravioli
Three Cheese Ravioli Sautéed with Tomatoes & Imported Artichoke Hearts in a Creamy Lemon Arugula Pesto Sauce
17
Tagliatelle alla Bolognese
Sautéed Ground Beef Tenderloin, Homemade Egg Pasta Ribbons
Spinach, Chianti Wine & Plum Tomato Sauce
18
Absolut Penne
Traditional Vodka Sauce made with Pancetta,
Plum Tomato, Vodka & Cream
16
Entrees
Moroccan Inspired Atlantic Salmon
Marinated in Cumin & Coriander
Blood Orange Reduction & Roasted Spiced Almonds
22
Grilled Tuscan Brick Chicken Breast
Marinated in Extra Virgin Olive Oil, Lemon
& Fresh Herbs with Au Jus
18
Herbes de Provence Dusted Lamb Loin Chops
Tart Cherry & Port Wine Glaze
26
Pan Seared Basa
Flakey White Fish with Spanish Sofrito & Peppadew Peppers
21
Grilled Beef Tenderloin Medallions au Poivre
Caper Dijon Demi-Glace
23
Pork Tenderloin Medallions
Saltimbocca Inspired Sauce
Proscuitto, Sage & Marsala Butter Sauce
20