The Mediterranean

~ France ~

With a climate that embraces both snowy winters and nearly tropical summers, France is uniquely able to take advantage of almost every type of cuisine. She is known for succulent fish, rich chicken, saffron and tomatoes, as well as wines of a greater range and variety than any other country. Think cheese fondues, buttery escargot, delectable pastries and crusty breads.

~ Italy ~

It was here that the famed “continental cuisine” first evolved – Italy is the mother of European cooking. Tracing back to the Roman Empire, the cuisine is much more varied than the stereotypical pasta – regions in Italy have their own special flair. From fresh fruits to savory fish, to exotic cheeses to antipasto salads, the twenty regions of Italy offer a plethora of tastes, as well as a huge variety of pasta dishes.

~ Spain ~

Since Spain is a hot, dry country, olives, tomatoes and many fruit trees flourish, as well as foods such as beans, peas and lentils, rice and dried salt fish. The general Mediterranean influences and contacts with the people of North Africa have led to the emphasis on such strong flavorings as onions and garlic, saffron and cilantro. The many regions of Spain have of course evolved their own characteristic dishes, such as gazpacho, and the well-known paella.

Now delve into a culinary journey through the Mediterranean – food that by most accounts is the most sensuous, prepared with the finest and freshest ingredients for your enjoyment. Break bread, sip wine and savor the flavors here at Luca’s Mediterranean Café!