Chef Recommendations Wine Dinners

The Wine Cellar The Wine Cellar The Wine Cellar, Private dining room at Luca's Mediterranean Cafe is Open! The perfect place for your next birthday party, annivarsary party, baby or bridal shower, corporate meeting or dinner, or just a gathering of friends.  We would be happy to create a menu specifically for your event!  Call today to check availability 358-5200 Wine & Beer Dinners More Information to come on our next specialty dinner Lunch Menu Soup and Salads   Homemade Soup Priced Daily   Greek Salad Mixed Baby Greens, Feta Cheese, Tomatoes, Red Onions, Artichoke Hearts & Kalamata Olives Petite 5   Grande 7   Insalata Mista Mixed Baby Greens With our Creamy Balsamic Vinaigrette Parmigiano Shavings Petite 4   Grande 6   The Caesar Crisp Romaine Lettuce Topped with our Homemade Caesar Dressing, Parmigiano Grana Padano & Croutons Petite 4 Grande 6   Baby Arugula Salad Tossed with Candied Walnuts, Gorgonzola Cheese, Sun Dried Cranberries and a Pear Vinaigrette Petite 5   Grande 7   Any Salads Add Chicken   add $2.50 Add Shrimp    add $3.50 Add Salmon    add $4.00   Sandwiches   Pain Rustique Warmed Turkey with Greens,Tomato, Red Onion & Melted Mozzarella with Roasted Garlic Aioli on Grilled Foccaccia 7   Greek Hummus Wrap With Artichoke Hearts, Red Pepper Hummus, Feta Cheese, Red Onions, Tomatoes & Mixed Greens  8   Grilled Chicken Wrap  Grilled Chicken with Artichokes, Roasted Peppers and Fresh Mozzarella with Roasted Garlic Aioli 8   Grilled Beef Tenderloin Panino Beef Tenderloin, Caramelized Onions, Sun Dried Tomatoes, Gorgonzola Cheese, Mixed Greens & Garlic Aioli  on Grilled Foccacia 9   Portobello Wrap Balsamic Marinated Portobello Mushrooms, Roasted Peppers, Mixed Greens & Fresh Mozzarella with Roasted Garlic Aioli 7 Entrees Absolut Penne Traditional Vodka Sauce Made with Pancetta, Fresh Tomato, Vodka and Cream 9   Chicken Française Sautee Chicken Breast in Lemon Butter  Pinot Grigio Wine Sauce on a bed of Angel Hair Pasta 10   Ravioli Mediterranean Three Cheese Ravioli Tossed with Tomatoes & Artichoke Hearts in an Lemon Arugula Pesto Cream Sauce 9   Sauteed Shrimp Putanesca Pan Seared Shrimp Sautéed in a Rustic Tomato Sauce with Capers, Kalamata Olives & Fresh Herbs On a bed of Angel Hair Pasta 10   Rigatoni alla Segreta Herb Rubbed Grilled Chicken Breast With Gorgonzola, Red Grapes, Peppers and Artichokes in a Brandy Cream Sauce 10   Pappardelle alla Bolognese Fresh Ribbon Pasta With a Sautéed Ground Beef Tenderloin, Spinach, Chianti & Plum Tomato Sauce 10   Basa Filet El Greco With Sautéed Tomatoes, Feta Cheese, Baby Arugula & Kalamata Olives in a White Wine Sauce on a bed of Angel Hair Pasta 10   Mussels Meunière Prince Edward Island Mussels In a Lemon Butter Herb Sauce Over Angel Hair Pasta 11    Pizzas Margherita Fresh Mozzarella & Parmigiano Cheese Marinara Sauce & Fresh Herbs 7   El Greco Feta Cheese, Kalamata Olives, Red Onions Chopped Artichokes and Baby Spinach with Marinara Sauce 9 Espangna Grilled Chicken, Cilantro Pesto, Marinara Sauce and Fresh Mozzarella 8   Prosciutto Cotto and Caramelized Onions Rosemary Roasted Imported Ham, Caramelized Onions Mozzarella and Parmigiano Cheese 9 Dinner Menu Appetizers   Lobster Ravioli Fresh Lobster Ravioli with Diced Shrimp With a Cognac Tomato Cream Sauce 12   Hearts of Palm Pan Seared Palm Hearts of Palm with Mushroom Ragout & Roasted Beets Adorned with Chive & Chipotle Oils 8   Escargot in Pate a Choux Sautéed Escargot with Shallots, Herbs, & Garlic Butter  10   Camarone Cilantro Sautéed Shrimp with Cilantro Pesto & Plum Tomatoes Over Grilled Crostini 10   Mejillones La Mancha Prince Edward Island Mussels With an Onion & Garlic Sofrito  Adorned with Mediterranean Flat Breads 11   Salads   The Caesar Crisp Romaine Lettuce topped with our Homemade Caesar Dressing,  Parmigiano Grana Padano & Homemade Croutons Petite  4      Grande  6    Insalata Mista Mixed Baby Greens with our Creamy Balsamic Vinaigrette & Parmigiano Shavings Petite  4    Grande  6    Greek Salad Mixed Baby Greens, Feta Cheese, Grilled Tomatoes, Artichoke Hearts, Red Onions & Kalamata Olives Red Wine Honey Vinaigrette Petite  5     Grande  7    Baby Arugula Salad Tossed with Candied Walnuts, Gorgonzola Cheese & Sun Dried Cranberries tossed with a Pear Vinaigrette Petite 5   Grande 7 Pasta Absolut Penne Traditional Vodka Sauce made with Pancetta, Fresh Tomato, Vodka & Cream 15    Shrimp & Scallops El Greco Plum Tomatoes, Saffron, Baby Arugula Feta Cheese & Kalamata Olives on a Bed of Linguine 19   Rigatoni Alla Segreta Grilled Chicken Breast, Gorgonzola Cheese, Red Grapes,  Peppers & Artichokes in a Brandy Cream Sauce 17   Mediterranean Ravioli Three Cheese Ravioli Sautéed with Tomatoes & Imported Artichoke Hearts in a Creamy Lemon Arugula Pesto Sauce 16   Pappardelle Bolognese Fresh Ribbon Pasta with Sautéed Ground Beef Tenderloin, Spinach, Chianti Wine & Plum Tomato Sauce 17   Entrees   Pan Seared Beef Tenderloin Medallions With a Green Peppercorn & Cognac Demi-Glace 22   Grilled Salmon Fresh Grilled Salmon Marinated in Cumin & Coriander With a Sun Dried Tomato & Whole Grain Mustard Cream Sauce 18   Basque Style Basa Pan Seared Basa Fresh Peppers, Shallot & Sherry Butter Sauce With Fresh Cilantro & Grape Tomatoes 21   Scallopine of Veal Madeira Sautéed Medallions of Veal with Shiitake Mushrooms In a Silky Madeira Butter Sauce 20   Chicken Française Chicken Breast Medallions Sautéed in a Lemon, Butter & Pinot Grigio Wine Sauce 17   Dessert Menu Tiramisu Crème Brûlée Classical French Custard with Caramelized Sugar   Torta di Tiramisu Whipped Marscarpone Cheese, Coffee Liqueur Espresso & Soft Lady Fingers   Creamy Cheese Cake With an Almond Pecan Crust & Berry Compote   Pumpkin and Vanilla Semi Freddo Shortbread Cookie Crust   Mochaccino Delight Chocolate & Espresso Gelato Layered with Chocolate Crunch   Gelato Bomba Vanilla & Chocolate Gelato with Almonds & Cherries Dipped in Chocolate   Maple Walnut Gelato Garnished with Candied Walnuts   Pistachio Gelato Adorned with Pistachio Brittle   Sorbeti Pineapple, Lemon, Peach or Coconut